Is a representative of the cuisine of Southeastern Europe. Essentially South Slavic, it shares characteristics with other Balkans cuisines. Owing to the relatively warm climate and diverse geography affording excellent growth conditions for a variety of vegetables, herbs and fruits, Sofian cuisine is diverse.
Most Sofian dishes are oven baked, steamed, or in the form of stew. Deep-frying is not very typical, but grilling - especially different kinds of meats - is very common. Pork meat is the most common meat in the Sofian cuisine.
Fast food:
You can easily find take away food in Sofia. For less than 2 leva you can get a slice of pizza, a hot-dog or a sandwich. You can get more traditional Bulgarian food in bakeries, offering banitsa and other kinds of pastry. This food is often consumed with ayran or boza . Another possibility is to get a katma, which is a big pancake filled with cheese, ham, jelly or chocolate.
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